Vodka Sauce Venison Sausage Prep: 30-45 minutes Cook: 12o- minutes total Plan on 2 1/2 hours total (worth every minute!) Feeds 4-6 We all have sauces or dishes we wished we could cook. One that I always wanted was a delicious Vodka cream sauce. Whose better to … [Read more...] about Vodka Sauce Venison Sausage
Eddy's Kitchen: Venison Sausage with Red Wine Reduction Venison Sausage with Red Wine Reduction, served here with asparagus, mashed potatoes and of course, sourdough bread! by Eddy Claycomb. Serves: 4 Prep time: 30 minutes Cook time: 1 hour Level: Easy Well, … [Read more...] about Venison Sausage with Red Wine Reduction
Eddy's Kitchen: Frijoles a la Charro Serves 6-8 Prep time: 30 min. (Allow 8 hours of soak time for the pintos.) Cook time: 4 hours Frijoles a la Charro! Add this to your cookbook and everyone will love you. All outdoor men and women should have a few … [Read more...] about Eddy’s Kitchen: Frijoles a la Charro
Eddy's Kitchen: Bouillabaisse Preparation time: 1 hour Cook time: 45 minutes Serves: 4 The first time I ever ate Bouillabaisse I couldn't pronounce it. I was a student at TAMU. Several professors had invited me to join them at a fish … [Read more...] about French Fish Stew Spells Bouillabaisse!
You want delicious venison? Here's how to make an easy, mouth watering apple brandy venison recipe called... Venison and Apples with Apple Brandy Sauce by Eddy Claycomb Prep: 30 min Cook: 1 hr. Serves: 4 I initially fixed apple brandy venison … [Read more...] about Eddy’s Kitchen: Cook Apple Brandy Venison!
Serves: 6-8 Prep time: 30 minutes Cook time: 2-3 hrs. Ahh, Venison Bourguignon. When is the last time you heard someone say, "I don't like venison"? Not that long ago, I'll bet. Well if there was ever a recipe to change that, this is it. My wife of thirty plus years, who … [Read more...] about Venison Bourguignon
Chicken Venison Gumbo! With rice and last season's venison sausage added, an ordinary Chicken Venison Gumbo becomes a full meal deal: Chicken and Venison SAUSAGE Gumbo. Utilizing organic, free-range wild meat -- now that's Cajun! I like my rice on the bottom and Ritz crackers on … [Read more...] about Chicken Venison Gumbo with Sausage!