Vodka Sauce Venison Sausage Prep: 30-45 minutes Cook: 12o- minutes total Plan on 2 1/2 hours total (worth every minute!) Feeds 4-6 We all have sauces or dishes we wished we could cook. One that I always wanted was a delicious Vodka cream sauce. Whose better to … [Read more...] about Vodka Sauce Venison Sausage
Eddy's Kitchen: Venison Sausage with Red Wine Reduction Venison Sausage with Red Wine Reduction, served here with asparagus, mashed potatoes and of course, sourdough bread! by Eddy Claycomb. Serves: 4 Prep time: 30 minutes Cook time: 1 hour Level: Easy Well, … [Read more...] about Venison Sausage with Red Wine Reduction
You want delicious venison? Here's how to make an easy, mouth watering apple brandy venison recipe called... Venison and Apples with Apple Brandy Sauce by Eddy Claycomb Prep: 30 min Cook: 1 hr. Serves: 4 I initially fixed apple brandy venison … [Read more...] about Eddy’s Kitchen: Cook Apple Brandy Venison!
Serves: 6-8 Prep time: 30 minutes Cook time: 2-3 hrs. Ahh, Venison Bourguignon. When is the last time you heard someone say, "I don't like venison"? Not that long ago, I'll bet. Well if there was ever a recipe to change that, this is it. My wife of thirty plus years, who … [Read more...] about Venison Bourguignon
Culling bucks doesn't work. Shooting "cull bucks" to improve the antler configuration in a wild herd of whitetails, elk or mule deer is a popular exercise -- but a waste of time. A better way to produce bucks and bulls with big antlers is to NOT shoot young bucks, … [Read more...] about 7 Reasons Why Culling Bucks Doesn’t Work